Behold the humble oyster

If you’re not from around here and were wondering about the local seafood I’d like to suggest you try the humble oyster. Alabama is blessed with large oyster beds and a relatively mild winter climate compared to the north. For those of you that like trivia a fresh shucked oyster is the only animal in North America that is traditionally eaten alive. If you listen closely you can hear it yell, “Help me!!” as you swallow it ;-). Continue reading